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Konya Exports October 2014
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ince 1970 featuring the first certified touristic hotel
of Konya a 4-star Selçuk Hotel continues to serve to
its guests. Locating in the center of Konya the hotel
offers wide advantages to its guests by maintaining its
improvement. Stating the hotel was established by pas-
sed away Ibrahim Dolapoğlu as Selçuk Palas in 1970, Ali
Rıza Dolapoğlu, Deputy Chairman of Selçuk Hotels, said;
“Selçuk Hotel is located near Alaaddin Hill where features
as the center of Konya and 500 meters to Hz. Mawlana
Museum. It also locates in the region of the historical
works such as Iplikci Mosque, Şerafettin Mosque, Selimiye
Mosque, Sanayi School, İnce Minaret Museum, Karatay
Madrasa, Sırçalı Madrasa. Also our hotel bears importan-
ce in terms of Mawlavi idea regarding locating at a point
called “Merec-el Bahreyn” where Shams-i Tabrizi and
Hz. Mawlana met in Konya.” In 2005, in the scope of the
works all departments including outer décor of the hotel
have been renewed, Dolapoğlu said hotel has main-
tained its services as fitting its own history with boutique
view. The hotel has 80 rooms and 162-bed capacity with
2 restaurants, 2 multi-aimed salons, steam-room and fitness
center.Informing about the new activities, Dolapoğlu said,
“Our second hotel nearby our current hotel, Selçuk Hotel’s
Shams-i Tabrizi branch was launched to host guests as 4-star
in 2011. With 88 rooms and a 171-bed capacity, there are 1
restaurant and 3 multi-aimed salons with foldable roofs and
terrace, 1 movie salon, Turkish bath, sauna, steam-room,
fitness center, business center and indoor auto park for 60
vehicles. In addition to the culture groups from both home
and abroad, regarding growing Turkish economy, our hotel
also hosts the commercial aimed travels in Konya which
features fairs and also being an improvement point of the
exporting local firms in industry. We address to the organi-
zations both in hotel and out of hotel by holding meeting,
education seminar, wedding ceremony, engagement ce-
remony, fast breaking banquet, diners. In order to get rid of
your tiredness, please don’t leave our hotel without sipping
the Selçuk tea special itself goes back to years.”
Your home in Konya:
Selçuk Hotels
Seltav Poultry does not compromise on quality
In 1990, beginning egg production with 6 million
units/year at the district of Meram, Konya, Seltav
Poultry maintains its activities without compromising
on quality and healthily product production adop-
ted as the main target in its foundation. Stating
their enterprises consists of three campuses Ali Rıza
Dolapoğlu said, “Our egg production currently is 80
million units per annum. Our egg production reac-
hes to consumers in market as untouched. Our egg
process conforms to the egg communique and we
benefit from the ISO 22000, ISO 9001 Quality Cont-
rol System which supports the communique. Our
target in egg production is to achieve 300 million
units per annum. As achieving this production our
main objective is to not compromise on quality. As
Seltav we accomplish 800 tons of milk, 100 tons of
meat production per annum.”